Sooo jello is run by necromancers. can't wait for the 2017 jellomancy scareGelatin is not water soluble until you heat it, silly.
My mom likes to make a dish called hladetina, it's basically pig feet, skin and meat pieces that she then cooks in water with spices and when it cools off it becomes all gelatinous.
For desserts industry first has to get the collagen out of bones, skin and connecting tissue, then partially hydrolyze it to make gelatin for cooking, cause a crunchy dessert for all the wrong reasons is a yucky thing.
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