Haddock i caught dipped in homemade bulmers cider batter, homemade handcut chips (fries) and homecured handshaped and made sausages dipped and cooked in the same batter as above
And some cajun and chilli curry sauce done in a pan
Some awful egg noodle chow mein in a pot. I couldn't finish it.
I then killed the taste with a couple of ham, cheese, and chutney baps/rolls (the chutney tasted like the sauce in those noodles).
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