Dante may have never been seen cooking, but his fans can't live on pizza and strawberry sundae alone. And sometimes they have to enter the frightening battle arena usually referred to as "kitchen".
So post you recipes, no matter their level of difficulty.
To start, here is my lunch for today.
Pasta Dante
500g tomato puree
1 tablespoon of tomato paste
1 teaspoon of thyme
1 teaspoon of basil
1/2 teaspoon or more of chilli flakes (dried chilli peppers that were sliced as small as possible)
1 tablespoon of sugar (though that all depends on the taste of tomato)
any pasta you want
Cook pasta and put it on the side.
Mix all ingredients for sauce, bring it to boil and let it cook for few minutes. Pour over pasta and sprinkle with parmigiano or a similar cheese.
I called this pasta Dante, cause it looks so red, and you are first treated to a taste of typical Italian cuisine, but the more you eat, the fresh taste of chilli burning your taste buds, the devil within, will be noticeable.
Also, this recipe is so fast and easy even Dante could make it.
So post you recipes, no matter their level of difficulty.
To start, here is my lunch for today.
Pasta Dante
500g tomato puree
1 tablespoon of tomato paste
1 teaspoon of thyme
1 teaspoon of basil
1/2 teaspoon or more of chilli flakes (dried chilli peppers that were sliced as small as possible)
1 tablespoon of sugar (though that all depends on the taste of tomato)
any pasta you want
Cook pasta and put it on the side.
Mix all ingredients for sauce, bring it to boil and let it cook for few minutes. Pour over pasta and sprinkle with parmigiano or a similar cheese.
I called this pasta Dante, cause it looks so red, and you are first treated to a taste of typical Italian cuisine, but the more you eat, the fresh taste of chilli burning your taste buds, the devil within, will be noticeable.
Also, this recipe is so fast and easy even Dante could make it.